Cast iron cookware is remarkably tough and built for maximum longevity. For additional benefits, some of them have an enameled finish, as well.
A few positive features an enameled finish provides are enhanced resistance to rust, being safe to be washed by soap, and they don’t need to be seasoned upon arrival.
For whichever reason you’re interested in an enameled cast-iron cookware set, you’ve come to the right place. We formulated a list of the 14 highest-rated options on the market. Regardless of your budget, size preference, or additional qualities you require; you’ll certainly find what you’re looking for below!
In Short, Here Are The Best Enameled Cast Iron Cookware Sets For The Money: Pots, Pans, Dutch Ovens, saucepan, etc.
- Bruntmor
- Lodge Pre-Seasoned
- Suteck
- Lodge 3.6 Quart Casserole Dish
- Landhaus
- Tramontina 80131/061DS
- Cuisinart CI22-24BG
- AIDEA
- Lodge
- Crucible Cookware
- Lodge 5 Quart Dutch Oven
- Crock Pot
- Bruntmor 2-In-1
- Le Creuset
1. Bruntmor

Users Say: “It’s exactly what I was looking for. My only regret is that it is so heavy that I may have trouble lifting it sometimes. Still, that’s what makes it so nice. It also cleans very easily and with the enamel coating, it doesn’t need to be seasoned as most cast iron does.”
2. Lodge Pre-Seasoned

Users Say: “I love cooking with cast iron cookware. With a little care, they help you make great food and the non-stick surface works great as long as you maintain the seasoning. These are so heavy duty that they should be a once-in-a-lifetime-buy. I can’t imagine ever having to replace this one.”
3. Suteck

Users Say: “I’m finding this enameled combination pan and lid to be very helpful, replacing some thinner stainless cookware (which I could then gift to a young couple just starting their home). Easily cleaned, this is very useful for food preparation. Thank you.”
4. Lodge 3.6 Quart Casserole Dish

Users Say: “It bakes, sautes, fries and so far washes up great if cleaned right after it cools. The weight is heavy but at 78 years old, I can lift it and consider this an exercise ( weight lifting.) Worth the price; still less expensive than Staub and le creuset. It has better ratings than less expensive brands Prior experience with Lodge enameled cast iron has been good.”
5. Landhaus

Users Say: “This looks even better in person. The deep red is stunning – the photos don’t do it justice. The cream-colored interior is a perfect contrast with the rich tone of the outside. I plan to get the entire set!”
6. Tramontina 80131/061DS

Users Say: “I have used this pan every day since I recently got it. I have an induction cooktop and it works great on it. It is basically non-stick and very easy to clean. I like the extra handle on the side which helps me place it gently on the glass cooktop also the finish on the bottom is smooth and won’t scratch like regular cast iron. As a bonus, I’m enjoying the bright red pop of color in my kitchen.”
7. Cuisinart CI22-24BG

Users Say: “This is the good old cast iron I grew up watching my mother cook on. There is no enamel and no non-stick coating. You will have to keep it seasoned and cannot wash it in the dishwasher. That said, it will be very versatile. You will be able to use it on the stovetop, in the oven, over a campfire or grill.”
8. AIDEA

Users Say: “I had low expectations as I was going to spend over $300 for something similar, but a brand name. Got this and must say I was pleasantly surprised. Is heavy cast iron, well made, and love to cook in it!”
9. Lodge

This dutch oven has an enameled finish, a cast iron construction for enhanced durability, a stainless steel knob, compatible with just about any cooktop including inductions, and offers stunning heat retention. Not only does it have our full endorsement, but it’s also one of the highest-rated choices amongst users.
Users Say: “I love, love, love this cast-iron Dutch oven! It’s big and beautiful and really holds the heat! Great for soups, one-pot meals, and big lots of cabbage or corn-on-the-cob. Cooks faster and more evenly than my other big skillets and pots. Wish I could afford the whole set. This one is the perfect size to have if you can only afford one. It’s very heavy, but easy to clean, and is so pretty I leave it on my stove all the time.”
10. Crucible Cookware

Users Say: “A beautiful cast iron pot. I know you can spend more than $300 for these, but why?”
11. Lodge 5 Quart Dutch Oven

Users Say: “A good dutch oven can be used to do a million things. I make a lot of curry, and it’s great to be able to saute veggies at high heat, then add all of the “wet” ingredients and simmer in the same pot. Good house warming or wedding gifts. I prefer the enamel ones, but these work great, too.”
12. Crock Pot

Users Say: “This is now my favorite spaghetti saucepan. I have purchased two frying pans and now this Dutch oven and I’m very pleased with all of them, I received them all with no damage. I highly recommend any of the crockpot enameled cast iron products for a gift to anyone who likes to cook.”
13. Bruntmor 2-In-1

Users Say: “These are great pans! I have never used cast iron in the past, but am excited to have these and expect to use them frequently. I appreciated the care instructions because I would not have known the right way to clean and care for these pans. They seem to be very high quality.”
14. Le Creuset

In addition to the various color to choose from, you’ll love the rich build quality, enhanced longevity, and elegant design. We fully endorse it!
Users Say: “I have never had something that heats up so nicely and is easier to clean than any nonstick pan I have had before. The lid is great for retaining heat or a mess and is lighter than other cast iron of similar diameter. The fact that it is more forgiving with the enamel covering makes cleanup a breeze as I never wanted to deal with “seasoning” a pan.”
Quick Recap
Here Are The Highest-Rated Enameled Cast Iron Cookware Sets On The Market
- Bruntmor
- Lodge Pre-Seasoned
- Suteck
- Lodge 3.6 Quart Casserole Dish
- Landhaus
- Tramontina 80131/061DS
- Cuisinart CI22-24BG
- AIDEA
- Lodge
- Crucible Cookware
- Lodge 5 Quart Dutch Oven
- Crock Pot
- Bruntmor 2-In-1
- Le Creuset
Is Cast Iron Cookware Tough?
Cast iron pots or pans are virtually indestructible. They essentially last forever without any issues with durability.
When Was Cast Iron Cookware Created?
The first recording of the use of cast iron cookware was 220 A.D. in China.
What’s Cast Iron Cookware?
Cast iron cookware is incredibly tough, able to be used at high temperatures, easy to clean, and delivers remarkable heat retention. It’s also non-stick if you season it properly.
How Is Cast Iron Cookware Made?
It’s made by melting steel and iron together. After properly mixed, chemicals are added to increase carbon levels. Lastly, it’s poured into water, powdered clay, and sand.
Is Cast Iron Cookware Toxic?
While some non-stick cookware sets emit toxic fumes at high cooking temperatures, cast iron cookware is free from toxic chemicals. You can cook at extremely high cooking temperatures without any adverse chemicals.
Benefits Of Cast Iron Enameled Cookware?
Enameled cookware is much easier to clean, safe to use, exceptionally robust, has a non-stick surface, offers outstanding heat retention, and rust-resistant.
Looking for a pressure cooker with an air fryer? See our top choices here.
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